Ingredients
- 80 g raw sugar
- 400 g tin of lychees
- 500-600 g ice
- 80-100 g white rum (bicardi)
- 80 g Cointreau or triple sec
- 30 g lemon juice
- handful of mint leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1)Place sugar and mint into mixing bowl and mill 10 sec/ speed 10
2) Add lyhees and and alcohol and mix 6 seconds speed 6
3) Add the ice and blend 20 sec/ speed 10
3) Serve in chilled cocktail glasses
NOTE: i haven't tried this but...apparently rimming the glasses with lime juice and dipping in sugar gives it a nice frosted look
Tip
ADJUST AMOUNT OF ALCOHOL CONTENT to decrease of increase alcohol strength
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was fabulous! we used Rambutans instead of lychees - It was supurb! thank you so much for sharing!
Norm
Super tasty but I'd probably leave a bit of sugar out.
delicious!! so refreshing and easy!
Thank you and sorry I forgot to add the mint to this recipe. I normally use a handful of mint however you can go with your tastes if you like less mint use less
ENJOY!
Charlene Goder
Thermomix Consultant
I would like to try this, but was wondering about the mint. The title says Lychee and mint, but I cant see any mint mentioned anywhere...how much do you use?