thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
13h 5min
Portion
0 portion(s)
Level
easy

Ingredients

Mulled wine

  • 15 cloves
  • 2 cinnamon sticks, snapped in half
  • 1 teaspoon ground nutmeg
  • 200 grams water
  • Orange rind, use only a quarter of it, freeze the rest to use for later
  • 1/3 green apple, roughly chopped, core and all
  • 90 grams caster sugar
  • 750 grams merlot (or other red wine)
  • 200 grams Port
  • 50 grams brandy

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1) Add cloves, cinnamon sticks, nutmeg, water, organge rind, chopped green apple and sugar to bowl.

  2. 2) Cook for 5 mins on 100c, speed 1.

  3. 3) Add merlot, brandy and port.

  4. 4) Cook for 7 mins at 80C on speed 1.

  5. 5) Strain in to a jub and serve immediately

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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