Ingredients
- 8 cloves garlic, (you can use more or less, personal preference)
- 400 grams extra virgin olive oil, (this is only an estimate)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel the skin off the garlic cloves
Place all garlic cloves in to the thermomix bowl and cover with olive oil. The 400 gram amount is only an estimate.
Cook it for 20 minutes varoma at reverse
"Counter-clockwise operation" soft speed 
"Gentle stir setting" If you want a stronger garlic flavour you can cook it for longer, but do not exceed 35 minutes.Let the oil cool to room temperature. Remove the garlic cloves and pour the oil in to an airtight glass or container.
Tip
** Avoid rinsing or soaking the garlic in water before you peel it. While some people do this to loosen the skin it will put the garlic at risk for developing a bacteria that could contaiminate your oil.
** Although rare garlic in oil can cause botulism, therefore the Food & Drug Administration recomments you use this oil within 2 weeks to avoid bacteria such as botulism or salmonella
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thank you very much for sharing
Such a clever women, yum!
Tracy Reeves
Glad you liked it
Love it!