Ingredients
- 4 53 gram Mars Bars
- 90 grams Butter, chopped
- 100 grams rice bubbles
- 220 grams milk chocolate, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease a 19 cm x 29 cm rectangular slice pan. Line the base and 2 long sides with baking paper, extending the paper 2cm above the edges of the pan.
Place Mars bars in to bowl and chop on speed 5 for 15 seconds.
Place butter in to bowl and heat at 50 degrees on speed 3 for 5 minutes or until mixture is smooth.
Put rice bubbles in to bowl and combine on
"Counter-clockwise operation" reverse speed 1 for 30 seconds or until completely covered in the chocolate mixture.Press rice bubble and chocolate mixture in to prepared pan.
Wash and dry bowl then place 220 grams of milk chocolate in to bowl and heat on 50, speed 1 for 3 minutes or until completely smooth.
Spread chocolate evenly over top of slice. Refridgerate until firm. Using a warm knife cut in to squares and serve.
Tip
Add an extra Mars bar for extra tastiness.
** THIS RECIPE IS CONVERTED FROM THE MARS BAR SLICE FEATURED ON PAGE 75 of SUPER FOOD IDEAS, OCTOBER 2014 EDITION, AS IS THE PHOTOGRAPH OF THIS RECIPE.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is so yummy and so easy. Thank you!
A yummy slice so much easier with my thermie than by hand (life b4 the Tm5)
I also made this with snicker bars , so so yum
fantastic! i made the recipe from the SFI magazine just the other week but Im still new at the thermy and converting it does my head in! so thanks for doing it for me! =D will have to make this for my sons birthday party
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