Ingredients
Matt Prestons Lime Cordial
- 10 Limes, Juiced (approx 315g)
- 5 Limes, Zest Only
- 950 g water, or 4 cups
- 1280 g sugar, or 6 cups
- 12 g citric acid, or 2 tsps
- 18-20 g tartaric acid, or 1 TBSP
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Sugar and acids to mixing bowl and mix 3 sec/speed 5. Set aside.
2. Put zest and water into TM bowl. Use Kettle mode. (Bring to boil.)
3. Add reserved sugar/acid mix to bowl. 3 1/2 mins/100deg/speed 3.
4. Add lime juice. 20 min/100deg/speed 2.
5. Allow to cool. Strain through a fine sieve to remove zest and prevent cloudy cordial.
6. Bottle in sterilized jars.
Tip
Add a splash of this to Gin with Ice and Soda water.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is there any issue with reducing the recipe for 1 bottle? Want to make 1 bottle first time to try.
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