- TM 5
Ingredients
Aquafaba Marshmallow Fluff
- 135 grams aquafaba (chickpea brine)
- 1/2 teaspoon xantham gum
- 75 grams raw sugar
- 5 grams Vanilla Bean Paste
- 1/8 teaspoon cream of tartar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh sugar into
"Closed lid" . Mill 10 seconds / speed 10. Set aside.Without cleaning bowl, add brine, xantham gum and tartar. Mix 4 minutes / speed 4.
Add reserved sugar and vanilla bean paste. Mix 5 minutes / speed 4.
Transfer to container and keep refridgerated until use.
Tip
I made this to use with a deconstructed Wagon Wheel dessert.
I used crushed Arrowroot biscuits, Tenina's Raspberry and Vanilla Jam and Chocolate sauce from the Basic CookBook.
You could substitute a vanilla bean instead of paste - just add it to the sugar in the first step and increase time to 20 seconds.
Stevia can also be used instead of sugar (1/3 cup) or sweetener of choice.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
helen28: You can never have too much vanilla! Glad you enjoyed it
so easy and i think it will be my saviour for when i need a sweet treat while dieting. i used xylitol as a sweetener to make it low GI, also i might have squeezed my vanilla bean paste pouch a bit too hard...whoopsie. mix diced berries into a couple of spoonfuls...next level.