Ingredients
Wholefood Cacao / Hot Chocolate
- 1 heaped tablespoons cacao powder, raw
- 1 tsp coconut oil
- 1 tsp Raw Honey
- 1/2 tsp cinnamon
- 1/2 tsp Vanilla Bean Paste
- 1 tbsp collagen, nut butter or protein powder
- 300 grams Milk of choice
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Weigh all ingredients into thermomix bowl
Add butterfly whisk, insert measuring cup into lid and put on bowl.
Heat for 4mins, 80 deg, speed 4.
When finished transfer to cup.
Tip
I use Bonsoy soy milk or milk lab almond milk.
If you want it to be vegan make sure you choose a plant based protein powder & milk.
For nut free use a nut free milk & omit nut butter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?