Ingredients
- 370 grams barramundi fillets, seasoned with salt and pepper
- lemon juice, to taste
- 800 grams potatoes, peeled and roughly chopped
- 190 grams full cream milk
- sea salt, to taste
- 60 grams Butter, 2x 30g portions
- 20 grams Parmesan cheese, grated
- 10 grams fresh parsley leaves
- 2 garlic cloves
- 250 grams thickened cream
- 20 grams lemon juice
- 3/4 teaspoon salt
- pepper, to taste
- 1 teaspoon cornflour
- 60-100 grams Baby Spinach Leaves
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Varoma
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I'm cooking this todayRecipe's preparation
Line the Varoma tray with damp baking paper ensuring the side vents are unobstructed. Place salt and pepper seasoned barramundi fillets onto the baking paper and drizzle with lemon juice. Cover with the Varoma lid and set aside.
Add potatoes, milk and salt to taste into the Thermomix bowl. Close the lid and place the Varoma bowl with the tray of fish on top and cook 25 minutes / 100oC / speed 2.
Take off the Varoma bowl and set aside. Do not remove the fish from the Varoma tray; leave it covered until ready to use.
Insert butterfly. Add 30g butter and Parmesan to the mash 30 sec / speed 4. Empty mash into your ThermoServer and set aside. Wash and dry the bowl to start making the sauce.
Add parsley leaves and garlic cloves and chop 3 sec / speed 7.
Add 30g butter and melt 40 sec / 30oC / speed 4.
Add thickened cream, lemon juice, salt, pepper and cornflour and cook MC off, 10 mins / 100oC / speed 1.
While the sauce is cooking, divide the spinach amongst the plates. Then divide the mash and portions of fish on each plate.
When it has finished cooking, pour the lemon butter sauce on top of each fish. Serve immediately.
Tip
Depending on the thickness of your barramundi, you may need to steam it for a little bit longer. Also depending on how much your guests like it, there may be some potato mash left over. The sauce is also on the runnier side so add more cornflour to thicken your sauce to the consistency you desire. Also feel free to swap the spinach leaves to a salad of your choice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I would grate parmesan first and put aside. Loved the dish will definetly do it again.
Made the sauce in thermo whilst whole fish in oven. AMAZING! Will now be a go to seafood sauce.
Very nice dish, even the fussy child ate it all up. Loved the mash!
I cooked this tonight using Hoki and without the mash potato as I served with rice was so good will be a regular dish in our house
Very nice.... will do again
Absolutely beautiful. Cooked per instructions, however I made the sauce in my KCook whilst the fish and potatoes were cooking. Trying it with chicken thighs instead of fish tonight. Thank you for a great recipe.
Highly recommended - absolutely delish! The mash is super creamy, perfectly cooked fish and the sauce was very good.
The Thermie Chick - https://www.facebook.com/thethermiechick
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This was a fabulous meal! My husband thought it was restaurant quality. Even though the kids groaned when I said we were having fish for dinner, they ate it all up without complaints and one even asked for seconds
The only change was that I only had one potato and one sweet potato so I topped up with carrots - which was actually quite nice. And, I added green beans on the side as I didn't have any spinach. Beautiful! Looking forward to making again.
I did potato and sweet potato mix and steamed carrot beans and Cauli instead of spinach and it was delish would definitly do this one again
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