Ingredients
- 1 brown onion, (100g)
- 2 garlic cloves
- 30 grams olive oil
- 500 grams Chuck Steak, diced (3cm pieces)
- 30 grams Chicken stock concentrate
- 175 grams Passata
- 325 grams water
- 150 grams carrots, cut into rounds (1cm)
- 300 grams potatoes, cut into chunks
- 3 dried bay leaves
- 20 grams fish sauce
- 20 grams soy sauce
- 1/4 teaspoon black pepper
- 100 grams Frozen baby peas
- 100 grams Capsicum, cut in strips
- 100 grams tomato paste
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop onion and garlic 3 sec / speed 7 \ MC on. Scrape the sides of the bowl.
Add oil, chicken stock concentrate and diced beef. Saute for 4 mins / 120oC / reverse / speed 1 / MC on.
Add passata, water, carrots, potatoes, dried bay leaves, fish sauce, soy sauce and pepper into the mixing bowl. Using your spatula mix the contents of the bowl to loosen all the ingredients. Commence cooking 45 mins / 80oC / reverse / speed soft / MC on.
Add tomato paste, capsicum and frozen peas to the stew. Continue cooking 10 mins / Varoma / reverse / speed soft / MC on.
Replace measuring cup with simmering basket to reduce the gravy. Continue cooking 10 mins / Varoma / reverse / speed soft / MC off.
Serve stew hot with freshly made fluffy Jasmine rice or cauliflower rice.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, tasty dish. To serve 6 you would need to add some side veges. It would serve 4 easily though.
Really enjoyable
Only thing I would change is that I would omit the last 10 mins of cooking.
Reason being I think the peas and capsicums were overcooked and I like my stews with more liquid.
Will definitely cook again.
My hubby loves this, reminds him of home. I add chiptole peppers in adobe sauce (just a little bit!) at step 4. Gives it a nice kick, I leave it out if im making for the kids.
This is really nice. I love the pepper flavour it has, without being too overpowering.
Great Winter Stew Easy to Prepare
My husband and I enjoyed this recipe it was a very hearty stew, perfect for a cold winter night. I used gravy beef and red capsicum. Served it with cauliflower rice and it added to the flavour of the dish. Not sure there would be enough for 6 serves. Easy to make
Another winning dish! Thanks for sharing.
Loved this & so did the family. Great winter warmer with tasty twist of fish sauce & soy.
A lovely dish, nice sweetness in the fish sauce and soy. Family loved it
Are you sure to delete this comment ?