Ingredients
- 1 large onion quartered, (or 2 small onions - mine weighed 175g)
- 80 grams Butter
- 180 grams double thickened cream
- 60 grams good quality Blue Cheese, crumbled or diced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion 5 sec / speed 7. Scrape the sides of the bowl.
Add butter and caramalise onion 10 mins / 120oC /
"Counter-clockwise operation" / speed 2 – MC OFF (For a TM31 – set temperature to Varoma).Add cream and simmer 5 mins / 80oC /
"Counter-clockwise operation" / speed 2 – MC OFFAdd crumbed cheese to the bowl. To melt and reduce the sauce, continue cooking 8 mins / 80oC /
"Counter-clockwise operation" / speed 2 – MC OFF. Pour sauce into a ThermoServer to naturally thicken for about 5 minutes prior to serving.
Tip
Amazing over steaks and vegetables. This serves 4-6 generous helpings.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Awesome, tasty sauce.
Tasted fantastic, just needed a bit of black pepper and it was amazing.
Making this beautiful sauce as we speak. Does it freeze as there are only 2 of us?
Really lovely. Boyfriend and i both loved it. I added 70g of blue vein cheese and 200g of onion. It has a nice hit of blue vein but not overwhelming, just enough to taste it. Beautiful recipe. I made one small jar with a little left over- potentially makes two small jars
yum, very nice, will add more blue cheese and a bit less cream next time, so the blue cheese is stronger tasting
I've made this sauce on sevral occassions and it has never let me down. A winning recipe! Thanks for sharing.
This was an awesome sauce! My husband doesn't like blue cheese (I do) and we had some leftover that I wanted to use up so made this up to go on some steak. We both loved it ... yum!!
Delicious sauce. We had leftover blue cheese & it was husbands birthday today. 3 ticks! Perfect sauce to accompany flinstones cooked on the bbq.
For every TM recipe i always chop the onions less as i find the onion taste can be overpowering otherwise.
I cooked this in the tm31.
Thanks 4 the recipe lalaskitchen!
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