- TM 31
Ingredients
Crunchy top
- 5 slices white bread, cut into quaters
- 150 grams Cheddar cheese, cut into approx 4 cm cubes
Mornay
- 1 leek (white part) sliced into 5 cm pieces, Wash well before use
- 1 Brown onion peeled and quartered
- 1-3 cloves of garlic peeled
- 12 sprigs Parsley leaves
- 60 grams Butter
- 50 grams plain flour
- 500 grams Milk of choice
- 2 teaspoon Vegetable Stock Concentrate (EDC)
- 1/2 teaspoon Cayenne Pepper or Sweet Paprika
- 1/2 teaspoon black pepper to taste
- 425 grams Can of Tuna in Brine, Drained
- 420 grams Tinned Corn Kernals, Drained
- 150 grams White rice cooked EDC, Precook rice as per EDC Page 22
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I'm cooking this todayRecipe's preparation
Cook rice as per page 22 of EDC. Set aside.
Clean and dry bowl.
Preheat oven to 200 degrees.
Place bread into mixing bowl, Blitz for 10 sec/speed 6. Set aside
Place cheese cubes into mixing bowl, Grate for 10 sec/ speed 9. Set aside.
Place onion, parsley, 1-3 cloves of garlic (depending on personal taste) , leek into clean and dry mixing bowl, chop 3 sec/speed 7. Scrape down sides of bowl.
Add 30 gms of the butter saute 3min/ Varoma/ speed 1.
Add milk, remaining butter, plain flour, Vegetable stock concentrate, Paprika or Cayenne Pepper, Black pepper, cook 7min/ 90 degrees/ speed 4.
When cooking is completed add 150gm cooked white rice, drained tuna, and drained corn into mixing bowl. (1/2 cup of fresh or frozen peas is an option to be added at this point also.)
Cook 5min/ 90 degrees
"Counter-clockwise operation" /speed 3.Place mornay mix in large casserole dish. Top with bread crumbs and grated cheese.
Place dish in preheated oven . Bake for 15 min or until golden brown
Tip
Left over rice can be used in this recipe. Add more of less garlic to taste. Our family is not a fan of cooked peas, but many will like to add at same time as corn , tuna and rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy and great crunchy top
Beautiful, thank you! We loved the crunch of the topping
Delicious. My kids love tuna.
I omitted leek and serve mine with squeeve lemon juice and corn chips (hubbbys family tradition)
Tried this again, but this time with a cheesy mashed potato topping - much nicer.
Also threw a good amount of baby spinach in at the same time as tuna and it was nice.
This was actually the first meal I cooked with my new thermomix. I'd been really busy with work and meetings the day the thermomix was delivered, and hadn't had time to shop for dinner - so decided to find a meal that would use pantry and freezer items. We've always loved tuna/pasta bakes, so I gave it a go. It has become a regular on our menu, and an easy go-to dish. I don't always have the exact ingredients, but just tweak the basic recipe to suit. Awesome to toss into lunchboxes the next day as well. Thank you
Not bad, but not great to us either.
Seemed a bit topping heavy for our tastes so next time I will try doubling the mornay part to a similar amount of topping, and even increasing the cheese to bread ratio.
I've made this multiple times now, great recipe! Thanks.
This is a family favourite
Yum!
Loved it... Thank you
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