- TM 31
Ingredients
Cake Mixture
- 1 zest of one lemon, Peel zest with Vegetable peeler, avoid pith
- 200 grams raw sugar
- 230 grams Self Raising Flour
- 10 grams poppy seeds
- 200 grams water
- 40 grams vegetable oil
- 10 grams vinegar, white
- 1 Lemon Juiced
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 170- 180 degrees.
Prepare patty pans. ( Approx 24 )
In a clean and dry Mixing bowl add Lemon zest, and sugar, mill 10 sec/ speed 7.
Add Self Raising Flour, and poppy seeds.
Combine dry ingredients 5 sec/ speed 4.
Add juice of one Lemon, Water, vegetable oil and Vinegar. Combine wet and dry ingredients. 6 sec/ speed 5.
Spoon mixture evenly into patty pans. Bake for 8-12 minutes, or until golden, and spring back slightly when touched.
Tip
These little cakes freeze well for school lunchboxes.
in this photo the cakes have been iced in a basic icing sugar and Lemon Icing BUT Lemon Cream Cheese frosting is perfect on top of these little cakes also.
See EDC page 52 ( Variation - add zest & juice of one lemon)
This cake can also be baked as one large round cake. Pour mixture into 20cm round cake tin, grease or line with baking paper. Extend baking time for approx 20 minutes, or until cake is golden brown, springs back slightly when touched..
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sooo delicious. A slight tang. I didn’t add the full amount of sugar and I got 36 mini (bite size) muffins.
Just delicious! This was a great help - no eggs or milk handy and I was still able to turn up to my in laws with a delicious cake. I just used 5g of vinegar and added my own soaking syrup.
great recipe in every way, just b sure not to overcook. thanks for posting.
For a recipe that is egg and dairy free, these cupcakes are really tasty.
this cake was delicious
Are you sure to delete this comment ?