Ingredients
Curry
- 1 onion peeled & halved
- 3cm piece fresh ginger
- 1 clove garlic
- 15g olive oil
- 1 red chilli - deseeded and halved
- 25g thai curry paste
- 125g water
- 250 g coconut milk
- 3 kaffir lime leaves
- 120g sweet potato - 2 cm cubes
- Juice of Lemon or Lime
- 15 green beans or snow peas
- small handful baby spinach
- 400g firm fish
- coriander to serve
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, ginger, garlic in the bowl and chop 3 secs/speed 5
Scrape down sides add oil and sauté 3 minutes, 120 Degrees/ speed 1
Add curry paste and cook 5minutes/ 100 Degrees / Speed 1
Add coconut milk and water, lime leaves and juice. Place sweet potato in basket, beans in bottom of Varoma and cubed fish in the top layer.
Cook for 15 minutes at Varoma stpeed 3 reverse
Check fish at ten minutes and if cooked remove and place in thermoserver. Depending on the thickness of the fish it may need further steaming.
When the sweet potato and beans are cooked remove fromThermomix and place in Thermoserver along with handful of baby spinach.
Pour over sauce removing kaffir lime leaves.
Serve garnished with coriander.
Tip
Vegetable alternatives.
Carrot/ pumpkin/broccoli/potato
Curry Paste recipe //www.recipecommunity.com.au/sauces-dips-spreads-recipes/thai-curry-paste/200525
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was lovely. I used red Thai curry and pink snapper. Served it on a bed of rice and used cabbage instead of snow peas. Will definitely make again. Thank you.
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