Gulai Tumis (Nyonya Fish Curry)

Main dishes - fish

Preparation time

30min

Total time

30min

Portion

0 portion(s)

Level

TM 5

by Jokhool

published: 2016/09/21

changed: 2016/09/21

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Ingredients

1 medium pomfret, cut into 6-8 pieces
6-8 ladies fingers, cut into half diagonally
60 g tamarind pulp
680 g water
1.5 teaspoons salt
10 g Gula Melaka, chopped or grated
1 Bunga Kantan (Ginger Flower)
3-4 sprigs Daun Kesom (Vietnamese Basil)
50 g cooking oil

Curry Paste

10 dried chillies, soaked in water until soft
5 fresh chillies
2 stalks Lemon grass, cut into 3-4
1.5" galangal, cut into half
1" turmeric
15 g belacan (shrimp paste)

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Recipe's preparation

Preparation:

1. Slice bud of Bunga Kantan thinly. Cut the stem into two.

2. Tie daun kesom into a bundle.

3. Soak tamarind pulp in water to extract juice.

4. Remove seeds from both the chillies. Retain if you want a spicier curry.

Cooking Method:

1. Place curry paste ingredients into the bowl. Blitz 20secs/sp10. Scrape down sides of bowl. Repeat blitzing. Scrape down again.

2. Pour in oil. Saute 6mins/veroma/sp2.

3. While paste is sauteing, arrange fish pieces in the lower veroma tray and ladies fingers on the top layer.

3. Add in tamarind juice, salt, gula melaka, stem of Bunga Kantan, Daun kesom. Position veroma trays on top of the bowl. Cook 12mins/veroma/reverse/sp 2.

4. Remove veroma tray. Put fish and ladies finegrs into a Thermoserver or a serving bowl.

5. Adjust the taste of the curry by adding salt, sugar or tamarind to liking. Mix 10secs/veroma/reverse/sp2.

6. Pour curry over fish and garnish with sliced Bunga Kantan.

7. Serve with hot rice.

Tip

1. Prawns, squid or chicken can be used to replace fish.

2. For a vegetarian curry, replace fish with pineapple, cucumber, brinjal, or/and firm tofu.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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