Ingredients
Clams
- 2000 grams fresh clams
- 1.5 litre water
- 1 tbsp salt
Chowder
- 250 grams clams
- 6 beef bacon or bacon, sliced
- 2 onions
- 3 cloves garlic
- 500 grams chicken stock granules/paste
- 200 grams cream
- 250 grams Milk
- 100 grams corn kernels
- 1 tbsp chicken stock, homemade
- 2 tsp salt
- 1/2 tsp ground black pepper
- 20 grams Butter
Others
- 350 grams spaghetti, cooked
- 1 small broccoli, cut into bite size pieces
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Bring water to a boil. Add salt.
2. Put in clams to cook. Dish out with a strainer.
3. Leave to cool then remove clams from the shells. Unfortunately, from 2kgs of fresh clams, I only got 250g of clam meat. Set aside.
Chowder.
1. Put peeled onions and garlic into the bowl. Blizt 3 secs / sp 6. Scrape down.
2. Add in butter. Cook 3 minutes / 100C / soft speed.
3. Add in sliced bacon. Cook 2 minutes / 100C / soft speed.
4. Place the brocolli in the veroma tray.
5. Pour chicken stock and stock granules/paste in the bowl. Insert veroma on the top. Cook 20 minutes / 100C / soft speed.
6. Remove veroma and set aside.
7. Add in the rest of the chowder ingredients except cooked clams. Cook 10 minutes / 100C / soft speed. Add in the clams at the last minute of cooking time (1 minute mark).
8. Taste. Add salt if needed.
9. In a bowl, put in cooked spaghetti, and brocolli. Pour in the chowder.
10. Serve hot.
Prepare Clams
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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