Ingredients
- 4 slices salmon
- 1 tbspoilive oil, basil, fresh thyme
- 1 clove garlic
- 1 cup breadcrumbs
- 3 small zucchini
- 2 large peeled carrots
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop together the breadcrumbs, herbs and garlic and put aside.
Fill the Thermomix bowl with 500g water. Then lightly season the fish with salt and pepper and spread the breadcrumb mixture onto the salmon.
Spray lightly with olive oil and cook for 15 minutes, varoma temp, speed 1.
Meanwhile, using a swivel peeler, shave ribbons from the carrots and zucchini lengthways.
When the salmon has cooked for 15 minutes, place the carrot ribbons into the Varoma and cook for 2 minutes, varoma temp, speed 1. Then add the zucchini and cook for a further 2-3 minutes.
Mix the vegetable ribbons with lemon juice and salt and pepper and serve with the salmon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I was wondering if this recipe used fresh salmon fillets or smoked salmon?
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