Ingredients
Fish
- 3 pieces salmon roe, cubed
- 400 grams butternut pumpkin, cubed
- 1 eggplant, cubed
Honey and miso marinade
- 60 grams light (shiro or dashi ) miso paste
- 20 grams honey
- 5 grams sesame oil
- 20 grams sesame seeds
- 1 heaped tablespoon hot water, to thin out
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine 2 heaped tablespoons of honey and miso marinade with salmon and place on Varoma tray.
Add 1 L of boiling water to mixing bowl.
Place eggplant and pumpkin in Varoma dish and salmon on Varoma Tray then place Varoma into position.
Cook 20 min/Varoma/speed 2, tossing salmon and vegetables half way through.
Serve salmon and eggplant together with rice or noodles and combine with extra marinade to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Rich of flavor! A great dish!
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