Ingredients
Pasta Sauce
- 500 g Penne Pasta
- 1 package Hot house smoked salmon fillet
- 1 bunch Dill
- 3 sprigs spring onion
- 2 cloves garlic
- 2 level tablespoon fish sauce, subsitute anchovies 2
- 150 g thickened cream
- 2 heaped tablespoon capers, salted
- 1 lemon juice
- 20 g Olive Oil or Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bring large pot to the boil. Add penne for 12 mins.
2. Place dill into mixing bowl and chop 2 sec/speed 5 and set aside.
3. Add garlic and spring onion and chop 2 sec/speed 5 then add oil/ butter and sauté 3 min/90C/speed 1.
4. Add thickened cream, fish sauce and cook 3 min/90C/speed 1.
5. Add dill, capers lemon juice and stir 20 sec/
"Gentle stir setting" .6. Pull apart salmon fillet and mix with the pasta sauce thru the drained pasta and pour over sauce and serve with a sprig of dill or top with parmesan cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is one of our favourites. So quick and easy. I usually add some asparagus, just cook it in with the pasta for a few minutes.
Didn't change a thing. So easy and delicious, will be making this again
Quick and easy.
I didn't have fresh dill so used dried dill. I rinsed the capers so that it wouldn't be too salty. I just used ordinary smoked salmon slices. Delicious
where do I get the hot house smoked salmon ? cant find t the supermarket
thanks
Great dish. I added a bunch of asparagus and served it with ricotta gnocchi ( another Thermomix recipe which is terrific) For me it was a little salty so next time I will rinse the capers. Thank you.
I didn't have any dill so I left that out and used regular onion as I didn't have any spring onion. It was delicious, will make again, thanks for sharing.
This was very very yum! Don't do the dill in the TM though, just chop it with a knife - is too much hassle to get it all out of the TM again for just chopping it. I also accidentally bought salmon fillets instead of smoked salmon so we wrapped them in alfoil and cooked them in the oven at 200 degrees for 20 mins and then added them in the end - delicious!
just logged on to see what I could make with the salmon I just bought today and...woohoo...the recipe of the day is all about salmon & pasta! Thank you! I'll let you know how it goes
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