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Preparation time
5min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2017/01/04
changed: 2017/01/04

Ingredients

Lime and Corriander salmon parcels

  • 4 Salmon fillets
  • 1/2 bunch corriander leaves
  • 30 g brown sugar
  • 10 g fish sauce
  • 100 g lime juice, Approx 2 limes
  • 50 g Sweet chilli sauce
  • 3 spring onions, Thinly sliced
  • 1 bunch broccolini
  • 1000 g water
  • 350 g long grain rice

Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. add Corriander to TM bowl. Chop 3sec/speed 8.

    Scrape down sides of mixing bowl and add all other sauce ingredients (sugar, fish sauce, lime juice, sweet chilli sauce). Mix 1min/speed 2. Set aside

    Line varoma tray with baking paper. Place salmon fillets on tray. Place spring onions on top of each fillet and 1 spoon of prepared sauce onto each fillet and set aside.

    To TM bowl add 1000g water and 10g oil (optional). Weigh rice into simmering basket and rinse well and return to TM bowl. Insert MC and cook 6min/varoma/speed 3

    Place varoma onto TM and cook for a further 6min/varoma/speed 3

    Add Broccolini to varoma dish cook for a further 10min/varoma/speed 3

    Serve with rice and prepared sauce

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lime and Corriander salmon fillets

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Comments

  • 19. April 2020 - 13:13
    4.0

    Very nice sauce. We added a little bit of chilli and used the sauce to cover the salmon and bake on the BBQ as a fish parcel which was lovely. Thanks for the recipe.

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