Ingredients
Quinoa Crust
- 150g White Quinoa
- 900g water
- 70g Cranberries
- 70g Pistachios
- zest of a lemon
- 20g oil
- 6 Salmon portions
Vegetables
- 900g water
- 300g sweet potato
- 4 zucchini
- 20g butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 190 Degrees
Place Quinoa in TM Basket and water in TM bowl
Cook Quinoa 15 minutes/ 100 degees / Speed 3. Set aside.
Place lemon zest in TM bowl. Grate5 seconds / Speed 8.
Add Cranberries and Pistachios Turbo 1 second.
Return cooked quinoa, and oil to TM bowl.
"Counter-clockwise operation" 3 seconds Speed 3Firmly place quinoa crumb on Salmon and place in oven - for 12 - 15 minutes. Set aside to rest.
While Salmon is cooking in oven - prepare vegetables.
Place cubed Sweet Potato in TM basket with 900g water in TM bowl.
Cook 15 minutes/ 100 degrees/ Speed 2
Meanwhile with a melon shredder make zucchini ribbons. During the final 5 minutes of cooking Sweet potato place Zucchini in Varoma tray and steam .
Remove basket, tip out water and place sweet potato in TM. Blend 30 seconds/ Speed 5. Place butterfly in TM and whip Sweet potato 30 seconds /speed 3 adding butter while whipping.
Great as a shared plate for a celebration
Accompaniements
Tip
When cooking a side of Salmon additional cooking will be required.
Can be served hot or cold
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe. I winged it a bit on the timings- But was great
I only did part the crusted quinoa and served it with salad... but it was devine.. I did squeeze some extra lemon over the top of the salmon cause i love lemon. Cooking it again for sure
Love the Quinoa Crust - Perfect combination