Ingredients
Salmon
- 600 grams fresh Atlantic salmon fillets
- sea salt and ground pepper
- 400 grams Jasmine rice
- lime wedges, to serve
Nam Jim
- 1 bunch coriander roots
- 1 long red chilli, deseeded
- 2 cloves garlic
- 50 grams palm sugar
- 50 grams lime juice
- 2 tablespoons fish sauce
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. To make nam jim dressing, place coriander roots, chilli and garlic into bowl and chop 5 seconds Speed 6. Scrape down sides of bowl. Add remaining ingredients and combine 20 seconds Speed 6. Set aside.
2. Without washing bowl, add 900 g water.
3. Place 400g jasmine rice into simmering basket. Rinse until water runs clear and place into bowl.
4. Place salmon fillets into Varoma dish and/or tray. Place on top of bowl.
5. Cook rice and salmon 16 minutes, Varoma Speed 4.
6. Serve together with nam jim dressing and steamed Asian greens, such as bok choi. Place these in Varoma for final five minutes of steaming time.
NB: If you prefer your salmon less well cooked, begin steaming rice and add salmon fillets after a few minutes.
Salmon and Nam Jim
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and simple receipe with excellent flavours. A regular dish in our house.
Yum. Love these flavours and so quick to make!
This was so good. Nam jim didn't quite look like the picture, but so tasty. Will definitely be cooking this again.