Ingredients
- 50 grams parmasan cheese
- 1200 grams boling water
- 250 grams spaghetti
- 60 grams olive oil
- 3 cloves garlic
- 2 Red Chillies, (to taste)
- 20 grams flat leaf parsley, (leaves only plus extra for garnish)
- 150 grams dry white wine
- 2 tablespoons veggie stock paste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese for 10 secs on speed 9, set aside.
Insert butterfly, add water and cook for 6 mins, Varoma, speed 2.
Add spaghetti in the hole in the top of the lid and cook without MC for 10 mins, 100 degrees,
"Counter-clockwise operation" , 
"Gentle stir setting" . Place 20g of olive oil into water to help the spaghetti cook without sticking.Strain spaghetti after cooking and put in Thermoserver.
Place garlic, chilli and parsley into bowl and chop for 10 secs, speed 7. Scrape down sides of bowl with Spatula.
Add 40g of olive oil, saute for 2 mins, 100 degrees, speed 1.
Add wine and stock and saute for 2 mins, 100 degrees, speed 1.
Add seafood, cook 3-5 mins, Varoma,
"Counter-clockwise operation" "Counter-clockwise operation" ,"Gentle stir setting" .Pour over spaghetti along with parmesan cheese and extra parsley for garnish.
Spaghetti Marinara
Tip
If you don't have a Thermoserver, place in a covered bowl.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
1. You never mention how much marinara mix to add.
2. I had to add two tins of diced tomatoes to add liquid.
3. I had to cook for 12 minutes on 120 to cook the seafood.
4. Adding the above it was nice, thanks.
Yes, like the other two comments, what quantity of seafood did you use? I'm looking for a non-tomato base recipe and this seems like it could be it. I have 500g of seafood mix I'm going to use.
Like livbambola, I'm wondering what seafood is used and how much please? Thank you.
Seems like a good recipe, there's just no mention of seafood type/quantity in the ingredients list
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure