- TM 31
Ingredients
Salmon & greens
- 2 lemons sliced
- 2 Salmon fillets
- 1 small bunch parsley
- salt and pepper to taste
- 3 heads bok choy
herb and chilli dressing
- 1 juice of 1 lemon
- 20 mls coconut oil
- 1 small chilli, seeds removed
- 2 sprigs shallots
- 1 sprig of dill & parsley each
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500ml hot water in the bowl.
Add 3 heads bok choy to top steaming rack (remove ends)
Place 3-4 springs parsley on bottom steaming rack (varoma) place salmon filets on top skin side facing the base, season with salt & pepper, place 2-3 lemon slices on top & some dill. Assemble in top of mixing bowl & cook 15 mins @ varoma temp. Sp 1.
Once cooked assemble on plate. Empty the bowl of hot water & place 20ml coconut oil, juice 1 lemon, 2 shallots, 1small chilli seeds removed, 2 sprigs parsley and 1 sprig dill & blend 10 seconds speed 10.
Drizzle on top of salmon and bok choy.
Xx the wholesome housewife .
Salmon & Asian greens preparation method.
Tip
You can place additional veges in the steaming basket or optional rice while cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was lovely light meal! Nice and quick, I added Zuchini and carrot sticks in with 1 head of Bok Choy as hubby isn't a fan and served with rice! Delicious! Thankyou
YUM YUM YUM! Hubby and I loved this dish.. next time I will steam his piece of salmon for 10 min as he likes his rare, but I loved my piece as it was well cooked (just the way I like it).. AND the sauce was DELISH!!!!!
RowM