- TM 31
Ingredients
Coconut Honey Mustard Chicken
- 1 garlic clove
- 1 brown onion
- 20 ml coconut oil
- 1 tbs seeded mustard
- 1 tbs honey
- 1/4 tsp ground tumeric
- 1 heaped tsp EDC stock
- 800 gms diced chicken thigh
- 2 tbs corn flour
- 50ml water
- 400ml coconut cream
- 250gms Greens of your choice
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I'm cooking this todayRecipe's preparation
Add 1 garlic clove & 1 brown onion to bowl and chop sp 4 for 4 seconds, add 20ml coconut oil then sautee for 2 mins on Varoma.
Add 1 tbs seeded mustard, 1 tbs honey, 1 heaped teaspoon EDC stock, 1/4 tsp (or a sprinkle) of ground turmeric, 2 heaped tbs corn flour, 50 ml water & 800gm cubed chicken thigh. Stir well with spatula, insert butterfly & cook for 5 mins 100 degrees sp1 on reverse.
Add 400ml coconut cream & 250gm chopped greens (I use either broccali, kale, asparagus & snow peas) stir well and cook 100 degrees, 15 mins, on reverse sp2. (keep butterfly in)
Coconut Honey Mustard Chicken instructions
Tip
Adapted from a variety of recipes & tweaked to make it my own Xx
Thermomix Model
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Recipe is created forTM 31
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Comments
Oh yum... so good, i steamed my veg in the Varoma and everything was perfect
So good! I should have read the comments though... My veggies did come out a bit chopped up, steaming them in the Verona would have been perfect. I used green beans, broccoli, and green capsicum. hubby loves honey mustard chicken, and I'm not a huge fan, but this was a really great balance for the both of us. Thanks!
Thanks so much for the recipe. Used varoma temp and steamed veggies as per another comment. Came out perfect. Chicken is so tender. Flavour is just spot on. Added onion and garlic powder when putting spices in. Used kale, beetroot and carrots in veggies. Just delicious.
Delicious! I've made this a few times now. I steam my veg in the varoma (first time I made it they got a bit shredded)
Have made this a few times now and it is delicious. I have found though that if keeping leftovers they become very thick in the fridge
5 stars
Winner winner chicken dinner! Whole family enjoyed it even my fussy 4 yr old. Beautiful and creamy, and the flavours were just right, not too overpowering. Will be making this one regularly, thanks!
very nice flavour - all of my family enjoyed it too
Delicious! Cooked it with celery, dutch carrots and broccoli.
Also added some raw cashews and sesame seeds!
Big hit in our home! Clean plates and seconds from hubby and three kids
I also added carrots. 
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