- TM 31
Ingredients
- 200 grams of tasty cheese
- 1/2 brown onion
- 200gm bacon
- 1 tsp EDC stock
- 20 gm olive oil
- 2 eggs
- 250 ml milk
- 350 gm SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop 200gm tasty cheese into chunks and grate sp6 for 10 seconds. Set aside.
Chop 1/2 a brown opinion on sp4 for 2-3 seconds, add in 200gm bacon and chop 10 seconds sp4. Add 20gm olive oil and 1tsp EDC stock. Cook at varoma for 3 mins sp1
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Add 250gm milk and 2 eggs mix sp4 5 seconds. Add cheese & 350gm SR flour and mix sp5 for 10 seconds or until just combined.
Spoon mixture into a mini muffin pan sprayed with non stick baking oil.
Cook for 20 mins on 180'c or until golden.
Cheesy Bacon mini muffins
Tip
Try adding grated zuchinni or 100gm parm cheese & 100gm tasty as a variety xx
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made these on the a tray rather than a muffin tin, they were delicious , used left over ham and gluten free flour also added an extra egg as gluten free flour tends to make things dry very good.
Great recipe hit with my 8 yr old son
made it with tm5 though didn't change recipe seemed fine what changes should I have made?
Easy and so delicious. Yum warm or cold
I whipped these up when it was almost lunch time, and I realised my bread was off and my daughter was napping. I added some zucchini and they were a hit with my 13 month old and her little friend. I'll be making these again.
Very tasty. I don't personally think they need the extra salt (stock) but next time will add herbs instead. I also added a handful of broccoli. Thank you for sharing.
Lovely!!! My mix was very dry - was a bit confused as to whether it was 250ML or 250GM of milk.... I just added more until it looked as it should.
Will make these again!
So delicious and easy! I made with Parmesan, pecorino, tasty and provoletta cheeses. Made 10 big muffins and 36 small. Kids love them and I know my husband wI'll too! Thank you
Yummy!! I made these to freeze for my kids for breakfast as I was running out of ideas for them. They inhaled them this morning - so thank you for sharing your recipe!
Yummy & easy. I added a zucchini. Unfortunately it wasn't a hit with the 6 year old, but he's a bit fussy sometimes.
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