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Preparation time
2min
Total time
22min
Portion
24 portion(s)
Level
easy

Ingredients

  • 200 grams of tasty cheese
  • 1/2 brown onion
  • 200gm bacon
  • 1 tsp EDC stock
  • 20 gm olive oil
  • 2 eggs
  • 250 ml milk
  • 350 gm SR flour

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Recipe's preparation

    Cheesy Bacon mini muffins
  1.  

    Chop 200gm tasty cheese into chunks and grate sp6 for 10 seconds. Set aside.

    Chop 1/2 a brown opinion on sp4 for 2-3 seconds, add in 200gm bacon and chop 10 seconds sp4. Add 20gm olive oil and 1tsp EDC stock. Cook at varoma for 3 mins sp1

    ...

    Add 250gm milk and 2 eggs mix sp4 5 seconds. Add cheese & 350gm SR flour and mix sp5 for 10 seconds or until just combined.

    Spoon mixture into a mini muffin pan sprayed with non stick baking oil.

    Cook for 20 mins on 180'c or until golden.

Tip

Try adding grated zuchinni or 100gm parm cheese & 100gm tasty as a variety xx

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cheesy Bacon mini muffins

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Comments

  • 16. March 2019 - 00:07

    I made these on the a tray rather than a muffin tin, they were delicious , used left over ham and gluten free flour also added an extra egg as gluten free flour tends to make things dry very good.

  • 10. June 2017 - 12:15

    Great recipe hit with my 8 yr old son

    made it with tm5 though didn't change recipe seemed fine what changes should I have made?

  • 29. January 2017 - 18:26

    I made with some leftover Christmas ham I had froze. Really good!

  • 9. October 2016 - 17:36
    5.0

    Easy and so delicious. Yum warm or cold Love

  • 7. January 2016 - 10:47
    5.0

    I whipped these up when it was almost lunch time, and I realised my bread was off and my daughter was napping. I added some zucchini and they were a hit with my 13 month old and her little friend. I'll be making these again.

  • 17. December 2015 - 10:55
    5.0

    Very tasty. I don't personally think they need the extra salt (stock) but next time will add herbs instead. I also added a handful of broccoli. Thank you for sharing. tmrc_emoticons.)

  • 25. November 2015 - 13:01
    4.0

    Lovely!!! My mix was very dry - was a bit confused as to whether it was 250ML or 250GM of milk.... I just added more until it looked as it should. 

    Will make these again!

  • 23. July 2015 - 10:25
    5.0

    So delicious and easy! I made with Parmesan, pecorino, tasty and provoletta cheeses. Made 10 big muffins and 36 small. Kids love them and I know my husband wI'll too! Thank you

  • 25. March 2015 - 13:20

    Yummy!! I made these to freeze for my kids for breakfast as I was running out of ideas for them. They inhaled them this morning - so thank you for sharing your recipe!

  • 16. March 2015 - 19:06
    4.0

    Yummy & easy. I added a zucchini. Unfortunately it wasn't a hit with the 6 year old, but he's a bit fussy sometimes.

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