- TM 31
Ingredients
laksa paste
- 2 small red chillies de seeded
- 2 stalks lemon grass white part only rough chopped
- 2 cloves of garlic
- 1 tsp tumeric
- 1 small onion
- 1 3cm piece of galangal
- 2 tsp shripm paste
- 1 tbs peanut oil
- 1/2 cup of cashews
soup
- 3 400ml cans coconut cream
- 2 chicken breasts thin sliced
- optional tofu
- bean sprouts to dress
- 100gm snow peas this sliced
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This was (all thrown in the TMX bowl) 2 stalks lemon grass whites only, cashews, 2 garlic cloves, 1 onion, 3cm piece of galangal, 2tsp shrimp paste, 2 de seeded red chillies, 1tsp turmeric. Dash of peanut oil. Blitz of sp 10 for about 40 seconds scrape down when needed. process until its a nice texture and all large lumps are gone, this might take up to 1 min. Dnt worry too much as you strain out the chunks after cooking it off.
Then add 3 cans coconut cream and cook for 15 mins 100'c sp 2.
...
Once cooked drain liquid and throw away all the pulp but keeping the liquid ( I drained into my second bowl with my steaming basket).
Pop all the liquid back in the bowl with some thin sliced chicken and snow peas and cook reverse sp1 100'c for 10 mins Serve with vermicelli (cooked to packet instructions I do mine in a thermoserver) and bean sprouts. (Optional tofu)
Thermomix Model
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Recipe is created forTM 31
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Comments
Thanks for sharing this awesome recipe! I have to admit that I made an awful mistake while making this and added the TOFU at the same time as the coconut milk. This meant that the dish was completely bland and had a curdled look about it, as the TOFU disintergrated! Note to self: NEXT TIME ADD THE TOFU AT THE END just like the recipe suggests!
Only had my thermi for a week before I tried this and I NAILED it! Tasted amazing and will definitely be cooking it again, loved it! (I like spicy, so will be adding an extra chilli or two).
Little bland and would use different noodlesnoodles