Ingredients
Salmon
- 4 Salmon fillets
- salt and papper, to taste
Vegetables
- 180 grams Zucchini, peeled into tagliatelle
- 340 grams Carrots, peeled into tagliatelle
- all spice or mixed spice
- honey, drizzled
Peppercorn Sauce
- 1 tablespoon Butter
- 2-3 Eschallots or spring onions
- 2 tablespoons brandy (optional)
- 2 tablespoons TM chicken stock
- 6 tablespoons dry white wine
- 250 ml of thickened cream
- 1 can green peppercorns in brine, drained and rinced
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 250 mls of water
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place seasoned salmon fillets in Veroma tray and steam for 20 minutes, Varoma temperature on speed 1.
Add Carrots and Zucchini into Varoma dish and steam for 5 mins, Varoma temperature on speed 1.
Set Salmon and vegies aside in thermo server to keep warm.
Chop Escallots on speed 6 for 3 seconds, longer if preferred.
Add butter and saute for 3 minutes, speed 1 at 120 degrees.
Add brandy, white wine, stock, dijon mustard and water and cook for 5 minutes, 120 degrees on speed 1.
Add cream and half the rinsed peppercorns and cook 100 degrees, 10 minutes at speed 1 with simmering basket instead of MC in place
Blitz sauce, starting at speed 6, gradually increasing speed to speed 9 over 1 minute until smooth and silky .
Serve salmon with sauce, scattering remaining peppercorns over fish. Add vegies - sprinkled with all spice and drizzled with honey.
Enjoy
Salmon and Vegies
Peppecorn sauce
Tip
A delicious alternative to the Veloute meal
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Tasty. My sauce turned out too runny so I would suggest half the water and double thick cream. Also dont use too many spring onions otherwise the sauce is a bit " greenish".
Thanks LilS, so glad you liked it
Nerina 🥰
Whoops, forgot the rating!
I love this dish and use it lots of times. Great and enjoyed by all