thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/05/17
changed: 2015/05/17

Ingredients

Soup

  • 1 onion, peeled and quartered
  • 40 grams Butter
  • 850 grams pumpkin, chopped into approx 6 cms pieces, skin remaining
  • 600 grams water
  • 1 egg
  • 3 heaped tablespoons flour
  • 1 heaped tablespoon TM Vegetable stock paste
  • salt and pepper to taste
  • cream, to garnish
  • chives, to garnish
  • 300 grams Milk

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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Place onion in TM bowl and chop at speed 7 for 2 seconds with MC in place.

    Add butter, and saute at 120 degrees, speed 1 for 3 minutes with MC in place.

    Add pumpkin and saute at 120 degrees, speed 1, for five minutes Counter-clockwise operation"Counter-clockwise operation" with MC in place.

    Add water and cook at 100 degrees, speed 1 for 30 minutes Counter-clockwise operation"Counter-clockwise operation" .

    Puree the pumpkin mixture over 1 minute starting at speed 6 and graduating to speed 9 over that minute.

    Add milk and set Thermomix to speed 4 at 100 degrees for 3 minutes and crack egg into soup mixture as it stirs at the one minute mark.

    Add TM Vegetable stock, flour and salt and pepper and cook for a further 3 minutes at 100 degrees at speed 4.

    Serve with a dollop of cream, chopped chives and dig in tmrc_emoticons.)

     

Tip

This dish can be vegan if the egg and milk are left out - soy or almond milk can be substituted. It can also be gluten free if corn/rice flour in substituted for the wheat flour. This is delicious served with warm, crusty bread on cool Autumn or winter nights and is a big family favourite tmrc_emoticons.)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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