Ingredients
Soup
- 400 grams Large dried beans, EG Lima beans, black beans
- 30 grams olive oil
- 1 clove garlic, Peeled
- 1 brown onion, Peeled and quartered
- 1 carrot, peeed and chopped into 3 cm pieces
- 1 stick Celery, strings reoved ad chopped into 4 cm pieces
- 2 bunches Thyme, leaves only
- 2 dried bay leaves
- 550 grams Chiken Stock, TM Basic Cook Book
- 400 gr can diced tomatoes
- 1 tablespoon tomato paste
Bread
- 3-4 slices Crusty Bread
- 1 clove garlic, peeled and halved
- olive oil
Garnish
- 100 grams feta cheese
- 8 sprigs mint leaves
- 8 sprigs Italian parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place beans in a large ceramic bowl, cover with cold water and set aside for 12-24 hours. Drain well, rinse again.
Place garlic, onion, carrot and celery into mixing bowl and chop, (wth MC in place) speed 5 for 3 seconds or until chopped sufficiently.
Add Olive Oil, rinsed beans, thyme and bay leaves and saute for 5 minutes at gentle stir setting
"Gentle stir setting" in reverse mode
"Counter-clockwise operation" wih MC.Pour in chicken stock, tomato paste and tin of tomatoes and cook at 98 degrees, on gentle stir
"Gentle stir setting" , in reverse mode"Counter-clockwise operation" for 60 minutes with MCSeason to taste with salt and pepper and continue to cook at 80 degrees, in reverse mode
"Counter-clockwise operation" on gentle stir "Gentle stir setting" fo 60 minutes with MC.Drizze both sides of the bread with olive oil a char-grill until toasted. Remove hot toasted bread to a board and rub with cut side of the garlic.
Remove bay leaves, crumble feta and scatter mint leaves and parsley over the soup and serve with the bread.
Method
Tip
An easy, cooks itself, hearty meal that's both budget friendly and delicious 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is a delicious breakfast. My kids love it. i freeze it in portions. thanks for posting
Thanks Nerina.
120 degrees Kylee
Nerina 🥰
No problem
Nerina 🥰
What temperature should I use for the "saute for five minutes at gentle stir setting"?
Thanks Nerina for your quick reply. That's given me some ideas!
Perhaps using lemon for the acidic kick that the dish needs and add more stock and some shredded zucchini or capsicum for the extra bulk - they would have to cook down to a creamy texture though I imagine - or maybe some cooked lentils? Let me know how you go
Nerina 🥰
Can anyone suggest how I could make this recipe without the tomatoes or tomato paste? Would I just add more stock? Thanks.