Ingredients
Soup
- 3 tablespoon TM Chicken stock concentrate or powder
- 750 grams water
- 1 can coconut milk, 400 ML
- 200 grams coconut cream
- 1 long red chilli
- 6 cm piece of ginger, Peeled
- 6 Kaffir lime leaves, chopped
- 2 stalks Coriander root (Cilantro) washed
- 400 grams Chicken thigh fillets, trimmed and sliced
- 60 grams Snow peas (mange tout), Sliced
- 2 stalks green onion, Sliced to your preference
- 1 tablespoon fish sauce
- 1 Juice of lime
- Coriander leaves and extra sliced chilli; to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli (seeds removed if preferred), coriander root and roughly chopped ginger into TM mixing bowl, insert measuring cup and chop at speed 6 for 10 seconds.
Scrape down the sides of the bowl.
Add coconut milk, coconut cream, water, stock and kaffir lime leaves to mixing bowl, insert measuring cup and cook at 100 degrees for 10 minutes on speed 1.
Add chicken to mixing bowl, insert measuring cup and cook for 10 minutes on speed 1
"Counter-clockwise operation" at 100 degrees.Add snow peas and spring onion and cook for a further 2 minutes, speed 1
"Counter-clockwise operation" at 100 degrees.Add fish sauce and lime juice and stir
"Counter-clockwise operation" on speed 1 for 1 minute. Serve with chopped chilli and coriander leaves. Enjoy
Method
Tip
This is quick and extremely flavoursome - one of my husband's favourites for dinner then lunch at work the next day
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this recipe. I use the whole 400 ml can of coconut cream so just reduce the water by 200 ml. No chillies in there for me, but everything else is as per the recipe. It freezes well.
Simply yummy! Thank you for sharing the recipe.
Big donna fan and this was just great. We omitted the chilli for the children and added vermicelli so it was like chicken noodle soup.
Emmzcreations
This is so Amazing...love, love, love this soup...my go to. I just use vegetable stock, add noodles, use coconut water instead of milk and light coconut cream as prefer a low fat soup. Thank you for great recipe
Delicious - the whole family loved this. Next time will also add prawns and some asian vegies. I also added vermicelli noodles to the bowl and then ladled the soup over the top which helped fill up the kids and husband.
Absolutely yummy! I used my own home made chicken stock, instead of the stock concentrate and water. Also added some lemongrass.
God so sorry on,y realised today when I was making it again - will fix tomorrow
Nerina 🥰
Unfortunately I ended up abandoning this meal,, not correct information. $$$ down the drain
Umm just cooking this atm,, when do I add stock, water,, don't feel like throwing this out