thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
10min
Total time
28min
Portion
2 portion(s)
Level
easy

Ingredients

Ingredients

  • 350 grams salmon, fresh, skinned, boned, 175 grams each fillet (2 fillets)
  • 80 grams Beans, roughly chopped
  • 80 grams snowpeas
  • 80 grams asparagus
  • 40 grams coriander, fresh
  • 10 grams mint, fresh
  • 3 cloves garlic
  • 20 grams kale, trimmed, washed
  • 1 large red chili, De-seeded and thinly sliced
  • 1 lemon, Juice only
  • 1.2 litres Boiling water

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Sauce, Vegetables and Fish
  1. Add coriander, mint, garlic, and chili to TM bowl.

    Pulse/Closed lid"Closed lid" /1 second /3 times.

    Use spatula to scrape down sides of bowl.

    Repeat

    Add lemon juice/Closed lid"Closed lid" /5 seconds/speed 5

    Set aside

  2. Place beans, snow peas and kale in Varoma bowl.

    Place salmon fillets into varoma tray.

    Spread half of the lemon juice, mint, coriander and chili mixture over salmon fillets.

  3. Pour boiling water into TM bowl.

    Fit Varoma bowl, tray and lid to TM bowl.

    Veroma temperature/Closed lid"Closed lid" /18 minutes/Gentle stir setting"Gentle stir setting"

  4. Place steamed vegetables onto plate.

    Place Salmon onto vegetables.

    Spoon remaining lemon juice, mint, coriander and chili mixture over salmon fillets.

    Serve.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Steamed Salmon with Mint, Garlic, Basil and lemon

Print:

Comments

  • There are no comments at the moment.