Ingredients
You will need:
- 2 centimetres ginger, fresh, roughly chopped
- 2 clove garlic
- 1/2 teaspoon chilli flakes, dried
- 50 grams Almonds, flaked
- 1000 grams Chicken thigh fillets
- 200 grams Greek style yoghurt
- 50 grams tomato paste
- 1/2 tsp ground cardamom (or you can mill this before you start)
- 50 grams Rice Bran Oil (or substitute oil)
- 50 grams Butter
- 2 brown onions, halved
- 3 tablespoons thickened cream
- 1 level teaspoon salt, or to taste
- 2 teaspoons Garam Masala (Everyday Cookbook)
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place chicken in a bowl, add yoghurt, tomato paste and cardamom. Stir until well combined. Cover and leave in refrigerator for 30 min.
Place ginger, garlic, garam masala, chilli flakes and almonds into Thermomix bowl
3 sec/speed 7.
Scrape down sides of bowl with spatula. Repeat.
Set aside.
Place onion in Thermomix bowl.
3 sec/speed 7.
Scrape down sides of bowl with spatula. Repeat.
Add oil, butter and salt to taste. 3min./Varoma/Speed 1
Add ginger, garlic, garam masala, chilli and almond mix to bowl. 5min./100 degrees/Speed 1
Insert butterfly.
Add chicken/marinade mix to bowl.
15min/100deg/
"Counter-clockwise operation" /speed 1.Add cream. 3min./90degrees/
"Counter-clockwise operation" /speed 1Serve with steamed rice.
Tip
Leaving the chicken to marinate overnight will enhance the flavour.
In place of almond flakes, slivered almonds my be used in step 2.
Process only once for a more crunchy texture.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
If I want to change it to a beef korma rather than chicken, do I follow the same process?
Just finished making this for the second time this week. It's TOO good!
kP
This has become one of our favourite recipes! I have substituted sun dried tomatoes or a ripe tomato for the tomato paste and it is still delicious. Also, we use a whole chicken cut up and skinned and cook a longer time til done. Thank you.
io games
Fantastic Thank You! Next time I will just add a little more spice
A family favorite!! Kids love it and devour two bowls, super easy and tasty... I add more chili to mine afterwards as I love spice.
Super recipe. I also halved the amount of chicken and kept the rest the same - delicious curry sauce. Will definitely make again.
Thanks again guys for your feedback.
Good suggestions too.
Matt
Delicious! i halved the amount of chicken and used 1 large onion. the rest I kept the same. New to thermomix, this is one Recipie I will add to my favorites.
Delicious!! Simple and easy too. Didn't have almonds so omitted along with the chilli to cater for my young kids' tastes. Also used store bought garam masala and still great flavour. Stronger tomato and cardamon flavours than other kormas eaten in the past so may reduce slightly for my own personal taste only. Even better the next day. Thanks for posting!
So easy and so tasty - one of my favourites!
Are you sure to delete this comment ?