- TM 31
Ingredients
Fish Cakes
- 500 gram Firm White Fish Fillets
- 15 gram fresh coriander leaves
- 50 gram Celery
- 3 green shallots
- 35 gram cornflour
- 2 tablespoon fish sauce
- 1 red chilli
- 2 tablespoon Sweet chilli sauce
- 1 egg
Cooking and Garnish
- Grapeseed oil or Vegetable Oil, for cooking in frypan
- 1 lime wedges, to serve
- Sweet chilli sauce, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli, coriander, celery and green shallots in bowl and chop for 5 sec/speed 7. Scrape down sides of bowl and chop for an extra 3-5 sec/speed 7.
2. Add diced fish (which can be partially frozen) and mince for 8-10 sec/speed 7.
3. Add remaining fish cake ingredients and mix 10 sec/speed 4.
4. Heat a little oil in frypan and use half the mixture to shape 5 fish cakes, cook for approximately 4 minutes on each side or until golden. Place on a plate with paper towel. Repeat adding more oil to frypan and using the remaining mixutre.
5. Serve with extra sweet chilli sauce, lime wedges and salad.
Fish Cakes
Tip
If you want perfectly shaped fish cakes you can use egg rings and place the fish mixture into the ring to cook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I replaced the fish sauce with thai green curry paste
Great recipe, I added lemon zest, few cooked beans, 1 stalk of celery and left over mash spud and mayo. NO egg.
Has made heaps
Will cook and freeze the left overs if any
Turned out nicely but would prefer more chilli in fish cakes. I used one small chilli but would use two small chillies next time. I made an Asian dipping sauce to go with it which consisted of water, sugar, vinegar with chopped chilli, Lebanese cucumber & some chopped peanuts in it which made the fish cakes tastier.
We absolutely love these!! I keep changing the greens to whatevers in the fridge...great way to get our daughter to eat fish and veg!
They werent bad taste wise. I think maybe a bit too much celery though as couldn't taste the fish enough. The mixture was also quite runny so I added some breadcrumbs to fix.
They shouldn't be too moist, maybe they needed a few extra minutes in the pan.
Melinda Hutchison | Customer I
Pleae remove the vegetarian tag. thanks
They were very moist, not sure if they were supposed to be or not?
They're not vegetarian
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