Ingredients
Thick and Creamy Garlic Prawns
- 5 garlic cloves, peeled
- 80 g Butter, cubed
- 50 g plain flour
- 1/2 tbsp TM stock concentrate
- 250 g water
- 110 g pure cream
- 20 g white wine
- 1 tsp Dijon mustard
- 500 g green prawns
- salt and pepper to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 3 seconds/speed 5. Scrape down side of bowl.
Add butter and saute, 3 minutes/100/speed 1
Add flour, stock, water, cream, wine and mustard. Mix 5 seconds/speed 4, then cook 2 minutes/Varoma/speed 1
Add prawns and cook 6 minutes/100/
"Counter-clockwise operation" /
"Gentle stir setting"
Thick and Creamy Garlic Prawns
Tip
Serve with boiled rice as per EDC.
This recipe may be halved for entree or as a topping for a nice juicy steak, or doubled for up to 8 portions.
For a thinner sauce, add less flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I doubled the prawns and cooked for a couple extra minutes- the ratio of prawn to sauce was good.
Made this tonight and used it as a topping on our steaks! So easy and yummy!!! Thanks
Plane Crashes don’t kill you …. The ground does!
Curried prawns.
Someone made a comment about curry. I made the full recipe which my husband and I couldn't eat in one sitting.
The next day I heated them gently in a saucepan and added half a teaspoon of curry powder. It was absolutely delicious. Thank you
GrandmaB
Amazing. And absolutely delicious.
I added a bag of chopped vegetables, so cooked a little longer and then added frozen green prawns for 6 minutes.
I also added a little more flour to compensate for the vegetables and the frozen prawns.
Just the most perfectly cooked prawns. yummo! Thank you
GrandmaB
i left the wine out and had to thicken it a little more but it was just delious everyone loves this recipe
Amanda
Delish, had ours on steak!
Absolutly amazing
- cooked the chicken on the side and added last
Yummy, quick and easy. Will make this again and again.
great dish to WOW dinner guests. Very tasty, quick & easy. I used frozen peeled green prawns. 6 minutes is perfect. Served on steamed medium grain rice with a smattering of frozen peas. I can't stand the stock pastes and I've made it many times over the years. I used 4 teaspoons chicken stock powder, uht cream,
10 extra grams of butter &
extra water - no wine and a pinch of Tumeric. Such a great meal. Thank you
Amanda
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