Ingredients
Granny's Curry
- 1 brown onion, halved
- 3 cloves garlic, peeled
- 2 cubes fresh ginger, peeled
- 1 tsp Vindaloo curry paste, to suit taste
- 30 g olive oil
- 50 g plain flour
- 1 tbsp TM stock concentrate
- 500 g water
- 1 heaped tbsp fruit chutney
- Up to 500 g cooked meat and/or veges, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and ginger in bowl and chop, 3 sec/spd 7. Scrape down sides of bowl.
Add curry paste and olive oil and saute, 3 mins/100/spd 1.
Add all remaining ingredients and cook, 8 mins/100/spd 1.
Serve with rice as per EDC.
Granny's Curry
Tip
This sauce is perfect for using up leftovers, either meat or veges, or both...even hard boiled eggs. Use 
"Counter-clockwise operation" if making with eggs.
Any curry paste may be used to suit your personal taste.
If using uncooked meat, increase cooking time to a minimum of 15 minutes. Cooking times may vary, depending on type of meat.
For a gluten free option, use 30g of cornflour instead of plain flour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
DO NOT SELECT ANY LINKS in comments by Kara000 they are SPAM. I'm not sure how to report it
Amanda
I used green curry paste delicious and easy thanks.
running off to find a Vindaloo recipe to suit
Amanda