Ingredients
Cheese sauce
- 350 g Cheddar cheese, Cubed
- 50 g Butter
- 50 g plain flour
- 500 g Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop cheese 3 sec/speed 8 then set aside.
Melt butter 2 mins/100/speed 2.
Return cheese to bowl and add all remaining ingredients. Cook 10 mins/90/speed 4.
Cheese Sauce
Tip
Perfect over pasta, sprinkled with paprika. Also great with 50g Parmesan added in step 3.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fabulous sauce and perfect for vegie bakes etc
Most delicious cheese sauce ⭐️
My partner even said best cheese sauce we have ever had and he is fussy. I halved all the ingredients too and tasted great and made plenty. Thanks for sharing.
jojo69: I freeze what's left over in portions. It freezes well.
A-MAZ-ING!!!!
This is THE nicest cheese sauce I've ever had! Thanks for posting!
Yummmooooo. Made with rice flour instead of plain.
Yum great simple recipe just like the one I used to make in a pot
Made this last night and used it for my lasgna then used the leftover ontop of pasta was yummy
Made this sauce for our cauliflower bake. I will never buy cheese sauce again. Thank you for a great recipe 😊
Delicious! I halved the recipe to make a cauliflower cheese for three. Added a clove of chopped garlic to the butter (could chop first in TM) and a tsp of Dijon Mustard plus salt and fresh ground pepper to the mix. Gorgeous!
Yum! Sooo cheesy! I used UHT milk and it worked and tasted fine!! Def a fav and very easy to make. We are a family of 5 and it made heaps, saved some in the fridge for dinner tomorrow - I would suggest halving the recipe of serving for only a few!
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