Ingredients
Main dish
- 4 Chicken fillets
- 2 slices bread
- 80 grams Parmesan cheese
- 1 small handful parsley
- 3 rashers bacon
- 90 grams Butter
- 2 cloves garlic, crushed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
Basil sauce
- 80 grams oil
- 60 grams white vinegar
- 1 clove garlic, crushed
- 1 bunch fresh basil leaves
- 80 grams cream
- 1 egg yolk
- Salt and pepper
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I'm cooking this todayRecipe's preparation
Put 2 slices bread, 80 g parmesan cheese and small handful of parsley into thermomix bowl sp 5, 30 secs.
chop bacon and lightly fry (or put on pkate in microwave with a piece of kitchen paper over top, for 30 secs to 1 min).
Add bacon to mixture in bowl, 15 secs reverse sp 4.
Select baking dish and put in dish 90 g butter, 2 cloves of garlic (crushed), 1 t worcestershire sauce and 1/2 t dry mustard. Put in microwave for 30 secs to melt butter, stir to combine.
Dip chicken fillets in butter mixture, turning to coat.
Tip breadcrumb/parmesan/bacon mixture over fillets.
Bake uncovered at 180 degrees for 20 - 25 minutes.
Combine all ingredients of sauce (except for egg yolk) in bowl of thermomix.
Cook for 3 minutes at 60 degrees, speed 2. add egg yolk in last 30 seconds of cooking time.
Pour sauce over cooked chicken.
Main Dish
Basil sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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