Ingredients
Meat Filling
- 500 g diced chuck/stewing steak
- 440ml tin Guinness
- 1 large brown onion halved
- 3 sticks celery cut in 3
- 2 carrots cut in 3
- 50 g tomato paste
- 1.5 tablespoon TM vegetable stock concentrate
- 100 g mushrooms diced
- 1/4 Cup water
- 2 tablespoon plain flour
- salt and pepper to taste
- 20 g olive oil
- 150 g Bacon rashers diced
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I'm cooking this todayRecipe's preparation
marinate beef and Guinness in a plastic bag or container overnight or for minimum of 6 hours in fridge prior to making this recipe
- Place onion halves, carrot and celery in TM jug and chop on speed 4 for 6 seconds until all veggies are diced
- Scrape down sides, add bacon and oil and sauté Varoma Temp speed 1 for 6 minutes
Add mushrooms, stock, water, meat and Guinness, tomato paste.
Set temp to 100* 40 minutes (check meat at thirty mins) speed 1.5 reverse blade.
"Counter-clockwise operation" Place 2 tablespoons of cornflour or plain flour in approx 100ml water and mix until it is a paste
When the meat is at the desired tenderness (still should be in a piece but tender as it is taking on more cooking in the oven) – set timer for 3 minutes, temp 100* reverse blade 1.5 and pour the flour mix into the meat mix – allowing it to come back to the boil and thicken.
Pour contents of TM jug into ramekins or a large ceramic dish – allow to cool
Once Beef mix is cool enough – pre heat oven to 180*c roll out desired sour cream pastry tops (see my sour cream pastry recipe already on recipe community) and place on top of pies (if there is still a little warmth in the pies roll and rest pastry before placing onto meat mix)
Brush with egg wash (= amounts of egg and milk) and bake until golden brown on top.
Enjoy with mashed potato and steamed greens!
Meat Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Fabulous recipe thanks Maria
Dear Maria, Thank you for the wonderful recipes and fab classes last year. This evening we made your Beef and Guinness Pies with sour cream pastry and they worked beautifully! Yay! Big thanks from Ros in Tas.
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Love this recipe Maria, thank you.
I made it again this weekend & swapped Guinness for a Strathbogie Oatmeal Stout. Worked a treat topped with your sour cream pastry.
Recommend it to my customers & our branch. 👍
This pie was delicious and made a big pie with some leftovers for freezing. I just used puff pastry as I ran out of time.
So delicious, gobbled up by the entire family - including my normally fussy 2yo! Will defintly make again.
Excellent , thanks for sharing
This was perfect and exactly hit the spot. Yummo!
Fabulous recipe, my entire family absolutely loved it, thank you!
Beautiful recipe, only had some really cheap rump that I bought on clearance it camee out really tender. Used some home brewed stout that had gone flat, waste not!
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