Ingredients
Basil Pesto
- 50 g Parmesan cheese, cubed
- 2 cloves fresh garlic peeled
- 1 bunch basil leaves, fresh (stalks removed)
- 100 g cashew nut, roasted, unsalted
- 120 g olive oil, extra virgin
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1.Place parmesan and garlic into TM bowl
"Closed lid" and grate for 10 – 15 seconds on speed 82.Add nuts & basil – process on speed 6 for 10 seconds till smooth – Bowl may need to be scraped down and step repeated
3.Turn to speed 4 and add the olive oil, slowly until combined well with other ingredients – 40 seconds
Variation is to add a handful of fresh rocket or baby spinach leaves along with the basil.
Great on hot pasta, as a dip, to garnish soup or mixed through a salad dressing
keeps well in the fridge for about a week and can be frozen.
Pesto
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Tried 100ml Olive Oil & seems like right amount.
This is amazing! I won't buy pessto again. Thanks Maria.
I just made this tonight, but having never made pesto before (or eaten it!!) I'm not sure if it has turned out the way it should. I used half the oil as per comments below, but it was still pretty oil (a fair bit of oil poured out when I turned it on its side to pour into a dish). Also, it seems very stodgy. Is that how pesto is supposed to be? Any advcie is greatly appreciated
I was given a jar of this pesto and the recipe by one of my TM guru friends. I am looking forward to makin g it myself with the basil in my garden. Thank you for sharing.
I used half cashews half pines nuts. Left out the parmasen for a dairy-free option therefore added some salt. I free poured in the oil until it was the consistancy I wanted, probably used less than 120g.
If you skip the oil and use it as a stuffing..
Amanda
A little oily for me too - next time I will halve the oil
MaDe with pine nuts. Easy and delicious
Lovely recipe, thank you. This one is a keeper 😉
I found that halving the oil was enough also and I used 4 cloves of garlic and a bit of salt
Are you sure to delete this comment ?