Ingredients
salsa
- 1 tablespoon cummin seeds
- 1 tablespoon coriander seeds Whole
- 1 teaspoon chilli flakes, dried
- 1 tablespoon olive oil
- 1 brown onion, peeled and cut in half
- 1 Red capsicum, medium, de seeded and cut in quarters
- 1 green capsicum, medium, de seeded and cut in quarters
- 1 can Diced Tomatoes (400g)
- 1 pinch sugar
- salt and pepper for seasoning
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
place cummin and coriander seeds into
set timer for 5 mins, varoma temp 
blend for 1 minute speed 10
add chilli flakes
add onion & capsicum chop speed 4 for 10 seconds
add olive oil
cook varoma temp,
for ten minutesadd tomatoes & Sugar
set timer for 8 mins, 100*
adjust seasoning with salt and pepper
set timer for 5 mins, varoma temp 
Tip
if you like garlic, add one or two cloves at the chopping onion stage
if you prefer milder, lessen the chilli, hotter, increase the chilli
is nice with cheddar cheese melted through as a dip with corn chips
is nice with chicken baked in the oven
is nice on cornchips for Nachos
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had an abundance of fresh tomatoes, so made it with them and it was perfect 👌
This was lovely. Just wondering how long it will last in the fridge? Also can it be freezed?
Does anybody know how long this will keep in a jar in the fridge?
Glad you like it Mel!!
This is the best salsa!! I sometimes add fresh coriande. Even my picky eater (who doesn't like tomato) loves this one!!!
I've made this dip several times and it's aways a big hit. About to make it for an album launch tomorrow night in a double batch. We have Mexican Mondays in our house and I add beans to it for protein which is a nice variation on the theme too.
Stephanie Johnstone
I made this salsa to have with prawns and salad. It was a hit with everyone in the family! I'll definitely be making it again. Thanks for the recipe
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