Ingredients
- 220 g Baked beans ham sauce
- 1 brown onion, Halved
- 1 bay leaf
- 350 g Beef mince (lean)
- 1 clove garlic
- 1 tablespoon ground cumin seeds
- 1/2 tablespoon ground coriander seeds
- 1/4 teaspoon chilli flakes, dried
- 1 teaspoon oregano, dried
- 1 cardamom pod, Bruised
- 400 g tomato passata
- 1/2 tablespoon cocoa powder
- 100 g baby spinach
- 4 tablespoons Low fat Greek Yoghurt
- 30 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C
1. Place onion and garlic in TM bowl and chop for 3 sec/sp 7.
2. Add the olive oil and sauté for 3 min/Varoma/sp 1.
3. Add the spices and cook for a further 3 min/100C/sp 1.
4. Add the mince and cook for 5 mins/100C/sp 2.
5. Add tomato passata, cardamom and bay leaf and mix 3 mins/sp 1.
6. Add cocoa powder and baked beans and cook 5 mins/100C/sp 1.
7. Using a pizza cutter, cut up tortillas into bite size pieces. Line 2 large baking trays with baking paper. Lightly spray tortilla pieces with olive oil, and bake for 8 mins, or until golden and crispy.
8. Serve with a dollop of yoghurt.
Tip
No, it's not a mistake, it is cocoa powder! It adds a whole new dimension to the sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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