thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
8min
Portion
10 portion(s)
Level
easy
  • TM 31
published: 2015/01/08
changed: 2015/01/08

Ingredients

  • 100 g peaches
  • 100 g Apricots
  • 100 g pears
  • 1 egg white
  • 80 g raw sugar
  • 700 g ice cubes, Made fresh, not store bought

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place sugar into mixing bowl and mill for 10 sec/sp 9.

     

    2. Add fruit, egg white, and half (350g) of the ice and blend 20 sec/sp 10, starting at sp 1 and gradually increasing to 10.

     

    3. Add remaining ice and blend for 1 min/sp 10, using spatula to assist.

     

    4. Store in individual iceblock containers, or in a shallow container in the freezer, or place in a ThermoServer and serve straight away

Tip

Egg white can be left out but will result in a grainier texture

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peach, Pear and Apricot Sorbet

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Comments

  • 12. November 2015 - 22:38
    5.0

    This is the bomb. I left the egg out. The whole family loved it.  Can totally reduce the amount of sugar.