Ingredients
- 240 g pitted dates
- 250 g water
- 2 eggs
- 250 g rolled oats
- 130 g plain flour
- 100 g walnuts
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 pinch salt
- 200 g dark chocolate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C.
2. Line a rectangular slice tray with baking paper.
3. Blend together 120g dates and 250g water 5 sec/sp 6. Scrape down sides of bowl and repeat. Add eggs and blend 3 sec/sp 3. Set aside.
4. Without washing the bowl, chop remaining dates 6 sec/sp 6. Set aside.
5. Chop walnuts 5 sec/sp 4. Combine oats, flour, cinnamon, baking powder, salt and remaining dates 3 sec/ sp 4. Add date and egg mixture and mix 10 sec/sp 4.
6. Spread into baking tray, levelling with a wet knife. Bake for 15 mins, or until golden. Allow to cool in the tray.
7. Melt chocolate and spread over the top of the slice. Cut into 48 even pieces.
Tip
Could also be made gluten free by replacing the flour with coconut flour, and substituting the oats with corn, brown rice, quinoa or millet, or a mixture of the grains.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Thanks a lot!
My apologies - yes, it is dates
Can you please clarify what I put in step 3? I think a word has been left out. is it dates? Thanks
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