Ingredients
- 2 teaspoons olive oil
- 1 brown onion, Quartered
- 2 zucchini
- 1 carrot
- 2 cloves garlic
- 1 30g packet taco seasoning
- 500 g lean beef mince
- 2 tbsp tomato paste
- 400 g Tinned tomatoes
- 5 25g flour tortillas
- 100 g Extra light tasty cheese
- 2 tbsp light sour cream
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180oC fan forced. Spray a springform tin lightly with olive oil.
2. Place onion, zucchini (roughly chopped), carrot (roughly chopped) and garlic cloves into bowl and chop 3 sec/sp 5. add oil and sauté 100oC/3 min/sp 1.
3. Add seasoning and mince and cook
"Counter-clockwise operation" 100oC/5min/sp2, or until browned.4. Add tomato paste and tomatoes and cook
"Counter-clockwise operation" 100oC/10mins/sp 2.5. Place 1 tortilla over base of prepared pan. Add 1 cup of mince mixture. Repeat with another tortilla and beef, and continue layering with remaining tortillas and beef, finishing with a tortilla.
6. Sprinkle to top with cheese, then bake in the oven for 20mins or until top is brown
Tip
Serve with a dollop of sour cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
fave in our house. Sometimes add a can of corn also, for somethig different
This is a 'go to' meal for our family. Easy ingrediants that are always in the cupboard. Love it, specially with a dob of sour cream
Points are 10 per serve
Our family all liked this, but didn't love it. Thanks!
So cheap and simple to make.
Great for after a busy day at work. Favourite here. Made it at least 6 times now.
Kids and husband loved it .. Def a regular weekend meal for us instead of take away
This is a regular now on my meal plan, hubby and 16yo son love it!
Loved this recipe. Easy to make and pretty healthy. Would make a great base for a sheppards pie too. Big thumbs up from kids too!
Was yummy! Used a cheap tin of tomatoes so had some liquid excess, but it drained out & held together perfectly. Had it for lunch the next day & again for dinner. Reheated slices in the sandwich press & the cheese on top was oh so scrumptious!
I was very surprised how easily it was to make and it all "stuck together" and it was delicious. Thank you
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