Ingredients
- 100 g Dry spaghetti
- 125 g 97% Fat Free Bacon
- 75 g Sundried tomatoes, without oil
- 2 tablespoons Basil and Parmesan pesto
- 80 g Capsicum strips, marinated in vinegar
- 40 g Extra light tasty cheese
- 6 eggs
- 125 g skim milk
- 5 g olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C (160C fan forced). With olive oil spray, lightly spray a 20cm round cake tin.
2. Place spaghetti in a ThermoServer and cover with boiling water. Place lid on and cook for time recommended on the packet.
3. Place tomatoes in TM bowl and chop for 3 sec/sp 4. Set aside.
4. Place bacon into TM bowl and chop for 5 sec/sp 4. Scape down sides of bowl and repeat. add olive oil and sauté for 3 mins/Varoma/sp 1.
5. Add tomatoes, drained pasta, capsicum strips, tapenade and half the cheese to the bowl, and mix 10 sec/
"Counter-clockwise operation" /sp 1. Spread mixture into prepared tin.6. Whisk eggs and milk for 5 sec/sp 3. Season with salt and pepper to taste. Pour egg mixture into tin and top with remaining cheese. Bake for 25-30mins or until set.
7. Cut into wedges and serve.
Tip
Serve with garden salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for lunch and everyone loved it, added onion, chilli flakes and used fresh tomatoes, and was a real winner, thanks for sharing
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