Preparation time
2min
Total time
10min
Portion
4
portion(s)
Level
easy
Ingredients
- 1200 grams fresh tomatoes
- 1/2 tablespoon Vegetable Stock - EDC
- 1 clove garlic
- 1/4 teaspoon chilli flakes, dried
- basil leaves, fresh, 1/4 cup, plus extra for garnish
- 30 grams Low fat Greek style yoghurt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic to bowl and chop 3sec/sp7. Scrape down sides of bowl.
2. All all other ingredients except yoghurt and cook 8mins/100C/sp1.
3. Blend 20sec/sp9, gradually increasing speed.
4. Serve topped with yogurt and basil leaves.
Tip
0pp. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
I made two batches of this today to freeze for my hubby to take for work lunches on his low cal days on the 5:2 diet as I bought a huge box of tomatoes cheaply from the local markets.
After putting all ingredients In I processed a little them before cooking, and also blended for quite a bit longer in the final stage to get a smoother consistency.
This was delicious. Thank you.
Yummy recipe. Great for my fast days on the 5:2 diet! thanks