Ingredients
Beef Pie
- 1000 grams Blade or Chuck steak, Cubed into 2cm chunks
- 3 tablespoon plain flour
- 2 teaspoon paprika
- 2 tbsp olive oil, (Or Oil of choice)
- 1 large onion, Cut in half
- 3 large garlic cloves
- Freshly ground black pepper
- 400 grams Tin Tomatoes Diced
- 5 Shortcut Rashers of Bacon, Chopped
- 300 gram Carrots chopped into small pieces
- 180 gram red wine
- 2 Ready-made butter puff pastry sheets
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut beef into 2cm chuncks. Put the flour and paprika in a bowl & stir to combine. Add the beef & toss to coat.
Put Onion and Garlic into bowl. Chop on speed 7 for 3-5 seconds
Add oil and saute for 3 minutes/ 100 C/ Speed 1
Add Beef for 3 minutes/ 100 C/ REVERSE / Speed 1 meanwhile slice carrot into rounds
Add remaining ingredients (except pastry).
Cook for 50 minutes/ 100C / REVERSE / speed 1 With measuring cup off and steaming basket on lid.
When meat filling is finished:
Preheat oven to 180, pour filling into a large pie dish or 6 individual pie dishes and allow to cool for 10 minutes (This prevents the mixture making the underside of the pastry too soggy). Cover with the pastry lid, pushing down the edges around the rim. Make a slit in the top with a sharp knife.
Bake pies in the oven until the crust is lightly golden, allow 20-25 minutes for individual pies & around 35-40 mintues for large pie.
Suggested sides: Mash Potato or Handcut chips with Tomato Chutney
Beef and Red wine Pie
Tip
This is a variation of the original recipe created as I did not have sage or anchovies on hand, however did have bacon in the fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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