Ingredients
cumin seeds
- 2-3 tbsp cumin seeds
- 2-3 tbsp fennel seeds
- 2 garlic cloves
- 2cm cube fresh ginger, peeled
- 1 brown onion cut into halves
- 100 grams Butter
- 1 tbsp Olive Oli
- 440 grams ripe tomatoes
- 150 grams raw pecans and walnuts
- 100 grams water
- 750 grams chicken breast
- 200 grams coconut cream
- 1 tsp chilli powder (optional)
- 1-2 tsp garam masala
- 1 tsp ground turmeric
- 1 pinch salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cumin seeds and fennel seeds into mixing bowl and dry roast 2 min/120'C/speed 1. Allow to cool sightlly, then insert measuring cup and mill 1 min/speed 10. Transfer into a bowl and set aside.
2. Place garlic cloves, fresh ginger and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down side of mixing bowl with spatula.
3. Add butter and oil and saute 3 min/120'C/speed 1.
4. Add tomatoes, nuts and water into mixing bowl and puree 1 min/speed 8.
5.Add Chicken, cream, chilli powder, garam masala, ground turmeric, salt and reserved cummin and fennel mixture and cook 17 min/100'C/
"Counter-clockwise operation" /speed 1
Tip
Dairy free, cashew nut free and gluten free
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty recipe. My family liked it.
Agree with above comments. My house smells amazing right now. Tasted it and it is watery and has no flavour. What can i use to fix it guys?
I agree, this recipe is very bland. Unfortunately I didn't read the reviews before making it. It makes a lot of sauce which my kids like but very little flavour. I don't mind the nuts. I'm going start with adding some tomato paste and see if that helps to jazz it up a little.
I will be honest, this was the worst butter chicken i have ever made, no matter what i did to save it.... i am not a huge spicy spice person. So thought ok the comments are saying bland etc, how bad can it be? Well it's bad. Def won't be making it again sorry.
Also not dairy free as there is butter in this recipe...
Variant! swap out the cocnut cream with coconut milk, swap the walnuts for almonds...yummo
A little sloppy but it was yum.
This was very average, thick gloopy sauce, way too nutty.
I liked it and smell was beautiful thank you
Very very bland! ! Not even close to butter chicken,. Very disappointing.
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