Ingredients
- 2 tablespoons olive oil
- 500 grams chicken thighs, Cut into chunks
- 4 potatoes, Boiled, thickly sliced
- 1 Broccoli Head, Cut into florets
- 1 portion TM Bechamel Sauce (White Sauce)
- 1/2 Cup sour cream or ricotta cheese
- 1/4 Cup mayonnaise
- 4 sprigs parsley leaves, fresh
- 1 Cup breadcrumbs
- 1/2 Cup tasty or cheddar cheese
- 1/4 Cup Parmesan or Pecorino Cheese
- 1 heaped tablespoon TM veg stock paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat your oven to 180 degrees or 160 degrees for fan forced.
2) Make sure your potatoes have been boiled in the Thermomix or softened in the microwave And sliced thickly. Line the slices in the bottom of your greased baking dish.
3) Add your parsley, bread and cheeses to the TM bowl and grate for 10sec/Speed 8. Set Aside, no need to wash bowl.
4) Make a batch of Bechamel sauce as per recipe chip or EDC. Add one tablespoon of stock to the mix.When it's cooled after a few minutes add sour cream(or ricotta) and mayonnaise. Mix for 10sec/Speed 4. Set Aside.
5) As the bechamel is cooking brown your chicken pieces and oil in a fry pan until golden.
6)Add chicken to baking dish on top of the potatoes and then layer the broccoli florets on top of chicken.
7) Pour over your white sauce on the potatoes, chicken and broccoli and sprinkle over your grated parsley, breadcrumb and cheeses.
Bake for 35-40mins or until golden brown. Enjoy! Describe the preparation steps of your recipe
Tip
I used TM made mayonnaise and stock paste in this recipe.
Extra veg like corn or peas can be added on top of broccoli.
Broccoli can be replaced with asparagus.
Chicken can be added in raw but add a few more minutes to baking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi I made this today we love it I added baby spinach leaves and peas to add some more veg and I also used up a sweet potato we had. I used up what ever cheese I had in the fridge which happened to be a peppercorn cheese and cranberry cheese it turned out perfect
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