Ingredients
Chorizo and Bean Soup
- 2 chorizo, Sliced into 4 pieces
- 1 brown onion, Halved
- 2 cloves garlic
- 2 carrots, Cut into 3 pieces
- 1 Zucchini or 3 Celery Sticks, Cut into 4 pieces
- 2 tablespoons TM vege stock concentrate
- 1 can Diced Tomatoes (400g)
- 1 can four bean mix
- water
- 60 g Spinach, Rocket or Kale
- 30 g olive oil
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I'm cooking this todayRecipe's preparation
1) Chop Chorizo for 5sec/Speed 6. Check if its in nice size chunks. Cut for a few extra seconds if needed. Set Aside.
2) No need to clean bowl, add in Onion, Garlic, Carrot, Zucchini (or celery) and chop 3sec/Speed 5. Scrap down sides.
3) Add oil and saute for 5mins/Varoma/Speed 1.
4) Now add in Beans, Can of Tomatoes, Stock paste, Chorizo and then fill with water to the 2L mark. Cook for 14mins/
"Counter-clockwise operation" /Varoma/Speed 1.5) I have spinach/rocket in bottom of Thermoserver and when soup has finished I just pour it over and mix through.
Have ingredients washed, chopped and ready. Drain and rinse beans.
Tip
This is a thick soup. Add less veggies at the start and more water if you like it to be a thinner consistancy.
If you just want to use 1 Chorizo then I sometimes replace it with a short pasta. Cook for 4 minutes longer.
Fresh herbs like Parsley and Basil work well too.
I had cooked Quinoa in the fridge and stired it through at the end. If you want to make it a more substantial meal I've added pearled barley before.
Serve with yummy bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for a great recipe! Diced chorizo by hand and sautéed with onion, garlic and veggies. This soup tastes amazing! Got 8 containers cooling & ready for the freezer for my work lunches. Cannot wait to share this recipe with the girls at work!
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Thermione arrived 30 Apr 2016!
Really enjoyed this soup. Added zucchini and celery(not either), parsley, and stirred through cooked quinoa at the end.
This soup is amazing my family loved it 😋
Tasty and loved by the whole family.
Delicious!
Did as others recommended and chopped the chorizo for slightly less time. Really enjoyed this hearty soup. Will become a winter staple.
Lovely flavours and very easy to make. Made a couple changes due to what I had available in the pantry - I used kidney beans instead of four bean mix and used a whole 800g tin of tomatoes. I cut the chorizo by hand to get larger chunks as suggested in some other comments. Will be making this one again.
Very yummy. I made it Whole 30 compliant by adding extra verges instead of the beans.
thanks
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